![]() To help you make sense of the effervescent offerings, here are the best hard seltzers to drink right now. Some favor real fruit juice or organic ingredients, while other brands look to cocktails or exotic fruits for flavorful inspiration. However, not all hard seltzers are created equally. It’s a tried-and-true template that can make it tough to tell hard seltzers apart, a fizzy blur of boozy water flavored with black cherry or grapefruit. Hard seltzers appealed to customers looking for lower-calorie alcoholic beverages that still delivered big flavor and refreshment, one slim 100-calorie can after another. Over the last five years, hard seltzer has gone from a bubbly upstart to a category juggernaut, sold at grocery stores, bars, and sports stadiums far and wide. The flavor that defined a category gets an update with the addition of bright, lively lime. ![]() They are delicious and make you feel like you’re at your favorite beach.īest Organic: Maha Organic Hard Seltzer at DrizlyĮach variety includes a proprietary mix of vitamins and minerals including calcium, magnesium, potassium and zinc.īest Black Cherry: Vizzy Black Cherry Lime Hard Seltzer at Instacart This wine-based rosé seltzer integrates the tart, earthy flavor of black cherry for a well-rounded taste that belies the slim 80-calorie tally.īest Cocktail-Inspired: Beaches Hard Seltzer Cocktail Inspired at Drizly Willie’s Superbrew is super transparent about its ingredients, listing the percentage of actual fruit juice used in each of their seltzers.īest Rosé: Decoy Premium Seltzer Rosé with Black Cherry at Drizly These blend Polar’s popular flavors, such as Pineapple Pomelo and Ruby Red Grapefruit, with a 100-calorie alcohol base.īest Fruited: Willie’s Superbrew Mango & Passionfruit at Drizly The 110-calorie offering does not skimp on the Scoville units, mixing fragrant citrus with nose-prickling peppery spice.īest with Vodka: High Noon Sun Sips Seltzer at Drizlyįorget fermented sugar-the 100-calorie High Noon Sun Sips are made with vodka blended with sparkling water and fruit juice.īest for Seltzer Fans: Arctic Chill Weekender at Drizly The flavor combinations are unexpected, such as Pear Yuzu and Blackberry Sage, and uncommonly delicious due to the use of real fruit.īest Low Carb: Flying Embers Hard Seltzer at Drizlyįeaturing piquant flavors like Pineapple Cayenne, the Flying Embers line includes dry-fermented seltzers with 0 grams of carbohydrates.īest Low-Calorie: Corona Hard Seltzer at DrizlyĬorona's hard seltzers contain zero carbs and sugar with lively flavors like Mango and Tropical Lime.īest Spicy: Press Premium Blood Orange Chili at Drizly It is also a good idea to check the items in your home and car emergency kits at the beginning of each winter season to ensure you are prepared for any type of hazardous winter weather.Best Overall: Quirk Spiked & Sparkling Seltzers at Drizly Check the forecast for your area on to ensure you are dressed appropriately. ![]() In short, there is no cause to be alarmed when you hear about the polar vortex, but you should be prepared for colder temperatures. ![]() By itself, the only danger to humans is the magnitude of how cold temperatures will get when the polar vortex expands, sending Arctic air southward into areas that are not typically that cold. Portions of Europe and Asia also experience cold surges connected to the polar vortex. This is not confined to the United States. Weather forecasters examine the polar vortex by looking at conditions tens of thousands of feet up in the atmosphere however, when we feel extremely cold air from the Arctic regions at Earth’s surface, it is sometimes associated with the polar vortex. It is also not a feature that exists at the Earth’s surface. The term “polar vortex” has only recently been popularized, bringing attention to a weather feature that has always been present. There are several things the polar vortex is NOT. The one that occurred January 2014 is similar to many other cold outbreaks that have occurred in the past, including several notable colder outbreaks in 1977, 1982, 19. This occurs fairly regularly during wintertime and is often associated with large outbreaks of Arctic air in the United States. Many times during winter in the northern hemisphere, the polar vortex will expand, sending cold air southward with the jet stream (see graphic above). The term "vortex" refers to the counter-clockwise flow of air that helps keep the colder air near the Poles. It ALWAYS exists near the poles, but weakens in summer and strengthens in winter. The polar vortex is a large area of low pressure and cold air surrounding both of the Earth’s poles.
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